French Food

Cuisine that originates from France, noted for its finesse and flavor.

To be turned into ice or another solid as a result of extreme cold; frozen water.

The power or right to act, speak, or think as one wants without hindrance or restraint.

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Small patches of light brown color on the skin, often becoming more pronounced through exposure to the sun.

A country in Western Europe known for its history, art, fashion, and cuisine.

An entrance hall or other open area in a building used by the public, especially a hotel or theater.

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To establish or originate an institution, organization, or building.

To encourage the development of something, especially something desirable.