Tomato

A glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable.

A type of green bean with a long, slender pod.

A widely cultivated edible Asian plant of the goosefoot family, with large, dark green leaves that are

A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing.

A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.

A cucumber preserved in vinegar or brine.

A small spherical seed or the seed-pod of the pod fruit Pisum sativum, commonly eaten as a vegetable.

An edible bulb with a pungent taste and smell, composed of several concentric layers.

A leafy green plant used in salads and sandwiches.